With a history of cheesemaking dating back to the Roman era, the UK has emerged as an industry leader. Today, the country boasts a thriving cheese industry, producing over 1,000 varieties of cheese, surpassing the combined efforts of France & Belgium.
UK cheese consumption remains high, with around nine in ten people eating or using it regularly. With Cheddar remaining the nation’s favourite cheese. The strong image of cheese used in cooking is one to tap into, there remains untapped potential to leverage this at the point of sale, both in and beyond the cheese aisle. Value sales in the UK cheese market grew by an estimated +3.1% in 2024
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